Pumpkin Pie Cake!

My mom makes this every year, and it's one of my favorites!  I took it to a dinner with some 

friends the other night, and it was a big hit.  Plus...it's super easy!  Happy Baking!

Pumpkin Pie Cake

Ingredients:
14 oz. can of pumpkin
1 can evaporated milk
1 cup white sugar
1/2 cup brown sugar
1 tsp vanilla
2 tsp pumpkin pie spice
4 eggs
1 cup (2 sticks) melted butter
1 box yellow cake mix
1/2 cup walnuts
1/2 cup pecans
Cool Whip

Directions:
Pre-heat the oven to 350, and lightly grease a 9x13 pan
Combine pumpkin, milk, white sugar, brown sugar,
vanilla, pumpkin pie spice, and eggs.  Mix together.
Pour batter into pan.
Crumble the yellow cake mix over the batter.
Sprinkle the nuts over the cake mix
Pour the melted cup of butter over the top.
Bake for 45-60 min, or until brown.
Top with Cool Whip and enjoy!