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| Pork Tenderloin Tacos! Ingredients: Pork tenderloin Small can of green chiles 1 packet taco seasoning 1 cup of water Optional: Sour cream Shredded cheddar Directions: In a skillet, brown the outside of the pork tenderloin (if you are in a super hurry you can skip this step). Combine the water, chiles and taco seasoning in the crock pot. Put in the pork tenderloin and cook on low for 8-10 hours. Shred the tenderloin (it will probably be falling apart). Serve in tortillas with a bit of sour cream and cheese. Enjoy! |
Thursday, September 2, 2010
And more with the Crock Pot!
This week, Evan and I made the EASIEST crock-pot dish ever. And it was so yummy!
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You are my hero. I bought a pork loin at the store last week, froze it, and have been wondering what the heck to do with it...Now I know exactly what to do. Yummy AND easy. My kind of meal.
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